3-Ingredient Artisan No-Knead Bread

https://30seconds.com/food/tip/54897/Irresistible-3-Ingredient-Artisan-No-Knead-Bread-Recipe-Youll-Be-Obsessed

Ingredients

3 1/2 cups bread flour (in a pinch, I use all-purpose flour, but it is not our favorite)
2 teaspoons sea salt
2 teaspoons instant yeast
1 2/3 cups water (100 degrees F)

Ingredients

3 1/2 cups bread flour (in a pinch, I use all-purpose flour, but it is not our favorite)
2 teaspoons sea salt
2 teaspoons instant yeast
1 2/3 cups water (100 degrees F)
Here's how to make it: 

Quick Rise (3 1/2 hours)

Mix the dry ingredients in a large bowl. Using a wooden spoon or 
	Dutch dough whisk, blend warm water into the dry ingredients. 
	This dough will be wet and shaggy, also very forgiving. 
	Mix until no dry flour is seen. Cover with plastic wrap and 
	put a towel on top to proof for 2 hours.
At the 2-hour mark, preheat the oven to 450 degrees F with the 
	covered Dutch oven inside.
Dust a large square of parchment paper with flour and turn out the 
	dough carefully. (It will be sticky but try to preserve the 
	proof.) Dust the top with flour and, using a dough scraper, 
	gently fold the dough over and create a round boule. Use the 
	sharp edge of the scraper to score lines in the dough. Cover 
	with the plastic wrap and let rest until pot and oven are up to temperature.
Remove the pot from the oven. Place the parchment paper and dough into the 
	Dutch oven and replace lid. Bake, covered, for 35 minutes. Then, 
	anywhere from 5 to 10 minutes uncovered (this is a personal taste 
	issue about the crispness of the crust). Let the bread rest 30 
	minutes. It will be hard to wait, but you will wreck the loaf by 
	cutting into it immediately.